Crushing on Valentine Hearts

Would it be odd to decorate for Valentine's Day? Because it might be nice to sprinkle the house with little hearts...

Paper Heart Garland via Pinterest, Little Stone Hearts by Sarah&Bendrix on Etsy

Valentine Pad-Printed Bowls from West Elm, Heart Garland by Grace Street Paper on Etsy

Little Vintage Hearts by Sarah&Bendrix on Etsy

I love hearts as a graphic pattern, but ugh, look at me- I just kicked the Christmas tree to the curb, and I'm already moving on to decorate for another holiday. Too soon, Elizabeth. 

...but I think I will start tinkering with some letterpress Valentines.

Flea Market Resolutions

Adam and I are taking one last day off, not so much for vacation, but rather for everything that we avoided during our vacation. There are two cats overdue for a bath, two stockings waiting to be tucked away until next year, what looks like two weeks worth of mess to tackle, and two people who need to get a good night's sleep before returning to work tomorrow.

Why are we yawning? Well, we may have procrastinated on chores, but we got an early start on our resolutions. Very, very early. We watched the first sunrise of 2012 as we arrived at the flea market! I wrote about my goals for a new year of antiquing in this month's issue of The Point, the official magazine for the Alameda Point Antiques Faire.  

It is awfully fun to see my photographs on glossy paper! If you couldn't pick up a copy at the Flea, you can access the digital version of The Point here. 

We added some choice vintage prints to our ever-growing pile of loot (both scavenged and gifted) that has yet to be shared on this blog. If the sun comes out today, I'll add a photo shoot to my to-do list. Right after my nap.

Happy New Year, friends.

Seasons Greetings

'Tis still the season, right? We missed it? Bah!

So I'm a little late. Oh well- the sentiment remains the same. 

Happy holidays, thank you for reading, and here's to another year of differing opinions from the WarLock household!

Here & Now: Newlywed Christmas

Newlywed Thanksgiving was so much fun we thought we'd give Christmas the same treatment. That, and the husband is out of vacation time. Regardless, we're here, and we're making the most of it- with twinkle lights, glitter, and a Christmas tree that's taller than Adam (proof of this will be posted on the StB facebook page later today).

Some very dear friends gave us Crate and Barrel's Angelique Stockings and Tree Skirt as a wedding gift, and they inspired this year's decorating scheme: neutrals and metallics. Does that combination seem a little familiar to you? Let's just say the tree looks right at home in the WarLock house. 

Our tree is wearing something old, something new, and quite a few things borrowed from the wedding! I used my collection of basic ornaments to give our tree a subtle gleam: crackled mercury glass orbs, chartreuse bulbs, and little spots of gold. The pearl-encrusted baubles were a bargain at Target, and they're a good match to the trim on our new stockings. We also replaced last year's roosting owls with a sparkling star tree-topper that sits at a jaunty angle (so endearing- and I love the size). I  added a bow with long curling tails that I saved from a wedding gift. Actually, all of our ornaments are tied on with snippets of ribbon left-over from wedding projects and wrappings! Old, new, borrowed, but nothing blue- I prefer to buy led string lights with a warm, old-fashioned glow.

Simple and sentimental- just right for our first married Christmas.

Holiday Cat-astrophes

"You better watch out, you better not cry" might be a good behavioral deterrent for little kids, but there's no gimmick that works on pets. "Santa is watching" does not prevent Phineas from gnawing on the Christmas tree. If I hide an elf on a shelf, you'll find Matilda up there with him (probably biting him, actually). You better believe that both of my cats are on the naughty list.

Really, who can blame them? This is a season of enticing foods, drunken strangers, and tail-pulling babies. We bring a perfectly climbable tree into the house and put shiny temptations on every branch. It's no wonder that every year we experience a bit of cat-related holiday mayhem. Just look at our Thanksgiving aftermath...

Our kitty mishaps have ranged from amusing (Tildy's obsessive pilfering of faux cranberry vase filler and Phinney's sneaky turkey tasting) to slightly stressful (like the cat + dog chase that led to a broken mirror). 

The key to avoiding disaster is simply to know your pets. Between Phinney the plant-nibbling ribbon-swallower and Matildor the Destroyer, we have our hands full.

• If we're expecting a house full of guests, I know that Phinney will hide under the bed until the party has died down- but Matilda loves to mix and mingle. I put a bell on her collar to prevent her from getting underfoot.
• Ribbons are Phinney's ultimate temptation. A pricy trip to the emergency vet in the middle of assembling wedding invites taught us to keep loose ribbons and bows out of reach, and to skip the tinsel on our tree.
• Matilda likes to bat at baubles, so we tie ornaments onto the tree.
• Phineas has a sensitive belly, so we don't overdo it with the treats.
• Knowing that Tildy holds grudges (she's been hissing at my brother for years now), we're careful to make slow introductions to new people and animals.
• Like many cats, Phineas can't keep his teeth off of the greenery- so we avoid poisonous poinsettias.

So, a few questions for you in the comments section:

How do you keep your pets out of trouble during the holidays?

-and-

What's your most memorable Christmas Cat-astrophe?

Holiday Flea Marketing

It certainly looked a lot like Christmas at the Alameda Flea yesterday, where the rows of already covetable antiques were decked with tinsel and garland and everything else holly-jolly. I can't show off our purchases without spoiling a Christmas surprise... but I can certainly share some things that caught my eye!

Adam and I always stop to rummage through boxes of flatware on the off-chance that we spot a piece of our goldware pattern. Our silverware already has a mismatched look, but wouldn't it be fun to do a table where every fork and spoon was unique?

We're also scouting finishing touches for our bar cart (which I haven't even shown you yet!). Isn't a well-stocked bar a must-have for the holiday season? I loved the scrolling banner and gold touches on the vintage cognac poster, and the bold type on those ice buckets. What's that they say about champagne taste? I have it. We're working with a stocking-stuffer budget... luckily the Flea had those in endless supply!

And yes, even though we were shopping for others, I couldn't help looking a bit for myself. I had my eye on the tiny adornments this time: the floral pattern on this cookie tin, the whimsical detail of those earrings. Oh, those earrings. To say they captured my heart would be an understatement. But again- champagne taste.

The flea truly sparkled this month, and I have the pictures to prove it. I'll be sharing more photos of my finds all day at the One Must Shock the Bourgeois facebook page.

Thanks Given

Uhhhhh... anyone else still nursing their Thanksgiving hangover? I've learned the hard way that "hair of the dog" does not apply to tryptophan. 16 pounds of turkey split two ways is a long, sleepy weekend.

Empty seats meant full bellies for Adam and I- in addition to our succulent cider-brined turkey, we had sourdough apple stuffing, truffled mashed red potatoes, gjetost gravy, and a pumpkin spice cake with orange cream cheese frosting (the very first cake I've ever baked!). Even the kitties feasted on turkey liver!

I'm glad we decided to truly celebrate- to dress up, light candles, and treat ourselves. 

How was your holiday?

Tablescaping: Thanksgiving for Two

It was a special thrill to setting our table with my great-grandmother's napkins, sparkling new crystal, the china Adam and I found together in an antique shop, the handsome silverware that I first blogged about over two years ago, and white pumpkins left over from our wedding. It amused me to look at those two place settings and think that I could serve as many as twelve. I love the idea of having a big, noisy Thanksgiving at my house- maybe next year!

But this year I'm content to enjoy a quiet newlywed holiday. Today I'll walk down to the flower stand while my pie is in the oven. Tomorrow I'll light candles and pour two glasses of wine while Adam carves our cider-brined turkey. It's easy to see how much we have to be grateful for.

Happy Thanksgiving, my friends. See you on Monday!

xoxo

Elizabeth

Kitchen Chemistry: Thanksgiving Cranberry Sauce

Are you prepared for Thanksgiving?

We're still mulling over ways to scale down the feast for our party of two this year. At least one thing is certain- we'll be fixing our signature Cranberry Sauce. Cranberry Sauce really is the gem of the Thanksgiving table, isn't it? This one has a sparkling taste you'll enjoy as well. Beyond spicing up your turkey, it's also beautiful on red meat (we served it with beef at our wedding!), sandwiches, cheese platters, and ice cream. 

We gave out our secret recipe as a thank you to our wedding guests. I thought you might enjoy it as well...

Mr. & Mrs. WarLock's Thanksgiving Cranberry Sauce

Start by simmering one can of Whole-Berry Cranberry Sauce over low heat

Stir in 1/2 shot of Calvados, 1/2 teaspoon of Cinnamon, 1/4 teaspoon of Ginger, and a pinch of Salt

Squeeze in the juice from 1/4 of a Large Orange, simmer until thickened

Chill, then garnish with Orange Zest and Cinnamon Sticks

How the WarLocks Celebrate Halloween

Today I decided to  finally (begrudgingly) take down my Halloween decor and move on to Thanksgiving. Perhaps I should share first?

I didn't fully haunt the house this year, just a few subtle spooks here and there. After, all only our wicked cats were there to enjoy it. On Halloween weekend, on the most crisp and colorful Autumn evening you've ever seen, we donned costumes of a different kind for a little party...

That's us in the photo booth at our wedding reception!

We won't get our photographs until Christmastime, but a few teasers arrived in my inbox this morning. They were just enough to give resolution to the blur of joy that was our wedding day. Our love, and our labor of love. The designing, editing, crafting... all captured, along with the candid emotion of our beautiful friends and family. We did it. I feel triumphant. I can't wait to show you.

In the meantime,

xoxo

Elizabeth

PS: Be sure to visit the Shock the Bourgeois Facebook page for one last look at my Halloween decorating (and a glimpse of our wedding invites!).

Kitchen Chemistry: Beer Can Chicken & Potato Salad

Still wondering what to get Dad this Father's Day? How about a wishbone, a funny bone, a case of beer, and (best of all) leftovers? Here's a meal that truly commemorates dear old Dad...

I found fabulous instructions for Roasted Beer Can Chicken in Martha Stewart Living, which I followed almost exactly (though I substituted rosemary for thyme). As a side, I made up a pan of roasted red potatoes seasoned with olive oil, sprigs of rosemary, pepper, and rosemary salt for extra flavor.

Our chicken was a fairly tubby specimen, but he was still extremely stable on top of the beer can in the oven (I was surprised!). He took a little longer to cook than expected, so I basted several more times than Martha recommended. When done, the skin was crispy and the meat was tender. I'd been skeptical about using stout with white meat... but the Guinness flavor was so complimentary that I might never cook chicken without it again. I made Martha's gravy as well, but found it to be weak and unnecessary (don't bother with it!).

Just like Dad, this is a meal that gets better with age (har har). Though we did our very best to take down that dinner, we had two wings, six ounces of thigh meat, and a pound of potatoes leftover for the next day. I told Adam I wanted a delicious potato salad to take on a picnic, and he didn't disappoint. Here's what he came up with:

Combine the chicken (shredded or in chunks) and potatoes in a large bowl with a small diced onion and a quarter cup of chopped Italian parsley. In a smaller bowl, mix together about a half a cup of mayonaise, a quarter teaspoon of garlic powder, a half tablespoon of paprika, a tablespoon of cracked black pepper, a pinch of cayenne pepper, and a teaspoon of white truffle oil. Spoon this mixture over your chicken and potatoes and stir until well coated. Lastly, add one or two large dill pickles (diced, per your taste), two hardboiled eggs (diced), and salt (keeping in mind that the potatoes and chicken are already salted and may not need much more).

The result is a mouthwateringly zesty salad that pairs well with (what else?) a velvety Guinness.

Happy Father's Day, and Happy Weekend!

xoxo,

Elizabeth

Some Girl Time

This post and its comments vanished during Blogger's technical difficulties- I'm reposting as much as I can recall. A good reminder to all of us to back-up our work!

If you were wondering about the conspicuous lack of Mother's Day well-wishes on the blog, never fear: I was delivering them in person! I flew up to Seattle for a girls' weekend with my gorgeous mom herself...

We drove down to Portland for a baby shower (congratulations Samantha & John!) and some quality time with my Uncle Craig (who's officiating my wedding!), my Aunt Amanda, and their boys, my littlest (and thereby current favorite) cousins. I even got to raise a glass with my lovely bridesmaid Kalin, the witty voice behind I'm an Eating Machine. 

Of course, no girls' weekend would be complete without a shopping excursion... or without doxie gals Ella and Paige. I think Miss Paige enjoys hunting for pretty things just as much as I do! 

It might have been an impromptu visit, but it certainly was a productive one. We managed to whittle down the wedding checklist: shoes, ribbons, trimmings, Mom's dress (stunning, by the way), and decor, just about done! I also made a major decision about our invitations. Hope you liked my save-the-date cards, because I'm designing a whole suite!

What a wonderful trip- I miss you already, Mom!

Easter Leftovers

We certainly did. The sun shone, the wine sparkled, everyone had seconds of the ham. Of course, we haven't stopped at seconds (or even thirds). We're enjoying many culinary reincarnations of our coca-cola glazed ham for breakfast, lunch, and dinner! It's delicious (so delicious), but favorite Easter leftover is the bouquet of purple tulips that my very sweet guests brought. 

I've got the enormous bunch arranged in a footed apothecary jar so that each stem arcs out gracefully. Every time I walk by the dining nook I feel the urge to take a picture. We'll polish off the ham and potato salad in a couple days, but I'll be enjoying these pretties forever!

Happy Easter Weekend

It's Easter, and Adam couldn't resist a well-priced (and downright enormous) hunk of ham. What the heck, let's host a luncheon. Last year I did the pastel garden party thing- pretty, but predictable. I've invited over some thoroughly modern friends, so I thought I'd put together a tablescape to match. 

The mod runner is a fabric remnant that plays well with my caned chairs. Keeping the palette black and white lets me feature rabbits and fanciful details without getting too frou-frou. My tiny pedestal dishes add some height to each place setting, and if I get truly motivated tomorrow, they'll each hold a colorfully dyed Easter egg. Perhaps as place cards, like so?

So that's what I'm up to this weekend- tidying up the place and cooking a ham I can barely lift! What are your plans for Easter?

Until Monday,

Elizabeth

Here & Now: Rabbit Multiplication

My collection of white ceramic rabbits is multiplying like... rabbits. You've already seen the little bunny hidden in my kitchen, and I've got my rabbit soap dish out again. Here are the newest to join the brood (luckily they're pitching in around the apartment).

I spotted this roly-poly rabbit at Pottery Barn and wheedled my Mom into buying him for me. She couldn't say no to this face (the rabbit's, not mine). He has the very important job of dispensing licorice jellybeans. If he could keep Adam out of them, he'd be much more useful.

This one was a Christmas gift from Mom, who (having been in cahoots with Adam) knew that I was getting something sparkly. He very sweetly wears my ring on the rare occasions when I take it off!

Who's joining the family/collection next? Hopefully this guy, who's on our registry...

Apilco Hare Casserole Dish from Williams Sonoma

He'll fit right in, but as far as utility goes- he's going to have to find a new occupation, because it's highly unlikely I'm cooking rabbit anytime soon.