We certainly did. The sun shone, the wine sparkled, everyone had seconds of the ham. Of course, we haven't stopped at seconds (or even thirds). We're enjoying many culinary reincarnations of our coca-cola glazed ham for breakfast, lunch, and dinner! It's delicious (so delicious), but favorite Easter leftover is the bouquet of purple tulips that my very sweet guests brought.
I've got the enormous bunch arranged in a footed apothecary jar so that each stem arcs out gracefully. Every time I walk by the dining nook I feel the urge to take a picture. We'll polish off the ham and potato salad in a couple days, but I'll be enjoying these pretties forever!