Kitchen Chemistry: Stuffed Pork Chops

Between work and projects and chores and wedding planning, Adam and I have had quite a bit on our plates lately. Metaphorically, at least. All too often our dinners have come to us in styrofoam packaging! I decided it was about time I put some real food on the table, so I surprised Adam (and myself, honestly) by creating a pork chop recipe that was not only yes-I'll-take-thirds delicious, but also quick and affordable. Take that, take-out. 

3 Have Spoken.:

Maggie Rose said...

YUM! Forwarding to Ryan asap.

Karen said...

This looks delicious! I'll be trying it out this week. YUM!

Diane aka your Mom said...

Oh, I am so looking forward to you recreating this dish for us when you're here in March - yes?!