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Between work and projects and chores and wedding planning, Adam and I have had quite a bit on our plates lately. Metaphorically, at least. All too often our dinners have come to us in styrofoam packaging! I decided it was about time I put some real food on the table, so I surprised Adam (and myself, honestly) by creating a pork chop recipe that was not only yes-I'll-take-thirds delicious, but also quick and affordable. Take that, take-out.
