1.28.2011

Kitchen Chemistry: Savory Shortbread

Happy Friday, readers! Here's my easy (and tasty) recipe for Parmesan Thyme Shortbread to try out this weekend...


Enjoy! See you on Monday...

4 Have Spoken.:

Debby said...

Oh, this sounds so good! Can't help it... I love my carbs! Will have to give it a go. Thanks so much for visiting Inspired Design! I am now following you. Good luck w the Sur la table giveaway! xo

Empress said...

I'm going to be making this tomorrow to combat the -17 degree weather we've been promised here in the mountains, thanks for the inspiration!

Erica said...

These look seriously delicious. I bet they'd be pretty outstanding with some tomato soup.

Elizabeth said...

Debby... Carbs are the love of my life!

Empress... Nothing like baking to keep your house toasty! Be sure to let me know how they turned out :)

Erica... That's a brilliant pairing idea! I'm working up a few more savory shortbread recipes to try this week (bacon, ham, dill, cheddar, good flavors galore) I'll have to whip up a tomato bisque to go with.